Steamed Salmon with Egg Custard

Name: Steamed Salmon with Egg Custard

This dish only requires two ingredients, salmon and eggs, containing approximately 30-35g of protein. With a simple and clean seasoning and preparation method, it only takes about 30 minutes. It’s an excellent choice for both muscle building and weight loss.

Ingredients:

• Minced salmon: 100g
• Eggs: 2

Seasoning:

• Sea salt: 0.5-1 g
• Black pepper: 0.5-1 g
• Cooking wine: 2-3 drops

Instructions:

1. Beat the eggs and add 2-3 drops of cooking wine to remove any fishy smell.
2. Cut the minced salmon into small pieces, season with 1-2g of sea salt and 1g of black pepper, and let it sit for 5-10 minutes.
3. Add the seasoned salmon to the egg mixture and stir well.
4. Steam over medium heat for 20 minutes.